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| Drunk Munchies recipes Coming Soon! |
Upcoming Recipes:
Burgers: Northern Stuffed Burgers
These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese.
Casserole Recipes: Glish
Sauteed chicken breast and green onion with Spanish-style rice, cheese and black olives - all baked into one glishy dish!
Pizza Recipes: Chicken Pesto Pizza
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Sandwiches: Chris' Bay Area Burger
These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil you will drooling all over yourself while you eat these.
Quiche and Savory Pies: Yummy Quiche
Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!
Slow Cooker Main Dishes: Pork Chalupas
A simple slow cooker meal! Pork roast is cooked all day with pinto beans in a seasoned sauce then shredded. Serve on tortillas with sour cream, salsa, and cheese or your favorite toppings. Great for small gatherings because it makes a ton. Freezes well too for quick meals later.
Tacos, Burritos, and Enchiladas: Fiery Fish Tacos with Crunchy Corn Salsa
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Meatless Main Dishes: Egyptian Koshari
Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish that is very good and cheap over here! Puree the sauce in a food processor if you like a smoother texture.
Meatloaf Recipes: Eileen's Meatloaf
Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.
Steaks and Chops: Easy Pork Chop Casserole
Seared pork chops are baked in cream of mushroom soup that has been perked up with onion soup mix and fresh mushrooms. So simple, so delicious!
Roast: Catherine's Sirloin Tip Roast
This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.
Stir Fry: Garbanzo Stir-Fry
Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning.
Main Dish Salads: Orange Pecan Tuna Salad
A nice and refreshing tuna salad to use as a sandwich filing or a cracker spread. Orange juice and pecans give the salad a lovely sweet nuttiness.
Ribs: Stuffed Ribs
Delicious dressing sandwiched between racks of back ribs or spare ribs - my mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!
Deep Fried: Breaded SPAM(R) Steaks
Luncheon meat is breaded and fried in this quick and easy dish.
Stuffed Peppers: Tofu and Rice Stuffed Peppers
Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
Main Dish Fish and Shellfish: Rice Cooker Crawfish Tails
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side.
Pesto Recipes: Pesto Polenta Lasagna
Sliced, polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.
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